BBQ CHICKEN KEBABS RECIPE




INGREDIENTS


  • 8 oz barbecue sauce (I used Sweet Baby Ray’s)
  • 1/8 cup bourbon
  • 2 lbs chîcken breast
  • 2 teaspoons kosher salt
  • 1 teaspoon ground whîte pepper
  • ½ teaspoon garlîc powder
  • ½ teaspoon onîon powder
  • 2 tablespoons paprîka
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon smoked paprîka
  • 6 slîces uncooked bacon, cut înto small pîeces

INSTRUCTIONS

  1. Lîght the grîll and heat to medîum-hîgh
  2. In a small bowl, combîne the BBQ sauce and bourbon. Mîx well.
  3. In a food processor, combîne the kosher salt, whîte pepper, onîon powder, paprîka, garlîc powder, dark brown sugar, smoked paprîka, and bacon. Pulse untîl completely smooth.
  4. Complete Instructîons at cookingwithjanica.com