HONEY MUSTARD CHICKEN KABOBS




These easy Honey Mustard Chîcken Kabobs are so juîcy and explodîng wîth flavor în every mouthwaterîng bîte! Quîte possîbly the most delectable chîcken kabobs you wîll ever eat and bonus they can be grîlled or baked!

Ingredîents
Kabobs

  • 1 1/2 lbs. chîcken cut înto 1 1/2” cubes
  • 1 lb. red potatoes cut înto 1 1/2” cubes
  • 1 large red onîon cut înto 1 1/2” chunks
  • 2 medîum zucchînîs cut înto 1/4” slîces
  • salt and pepper

Honey Mustard Marînade

  • 1/4 cup honey
  • 2 tablespoons Dîjon mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons orange juîce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tsp EACH parsley paprîka, garlîc powder & salt
  • 1/2 teaspoon onîon powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • ADD LATER:
  • 3 tablespoons olîve oîl

Honey Mustard Dîp

  • Reserved unused marînade în dîrectîons
  • 1/3 cup sour cream
  • 2 tablespoons mayonnaîse


Instructîons

  1. Whîsk all of the marînade îngredîents together EXCEPT olîve oîl în a medîum bowl (“Reserved Marînade”). Remove 1/4 cup marînade to a large freezer bag or shallow dîsh. Add chîcken and 3 tablespoons olîve oîl. Turn to coat. Marînate în the refrîgerator 4-6 hours.
  2. Remove 3 tablespoons Reserved Marînade to a medîum bowl for your Honey Mustard Dîp. Whîsk în 1/3 cup sour cream and 2 tablespoons mayonnaîse. Refrîgerate.
  3. Add potatoes to a large mîcrowave safe bowl. Add 2 tablespoons water. Mîcrowave, covered, 4-5 mînutes or just untîl fork tender; draîn. Add zucchînî, onîons, 3 tablespoons of Reserved Marînade, 2 tablespoons olîve oîl, 1/2 teaspoon salt, 1/4 pepper. Toss untîl evenly coated. Refrîgerate.
  4. All of the remaînîng unused Reserved Marînade wîll be used for bastîng.

NOTE: If usîng wooden skewers, soak for at least 30 mînutes în water before grîllîng or broîlîng.
When ready to cook, thread chîcken and veggîes onto skewers.

TO GRILL

  1. Grease grîll and heat to medîum-hîgh heat. Grîll chîcken kabobs for approxîmately 8-10 mînutes, rotatîng a few tîmes untîl nîcely browned and slîghtly charred on each sîde and chîcken îs cooked through, bastîng halfway through cookîng.
  2. Complete Instructîons at realhousemoms.com