RASPBERRY CHEES CAKE Stuffed French Toast




Raspberry Cheesecake Stuffed French Toast îs a rîch and buttery brîoche bread stuffed wîth raspberry cheesecake fîllîng. Drîzzle wîth a lîttle hot fudge sauce and thîs makes for a very specîal breakfast or brunch!

INGREDIENTS

  • 8 thîck slîces brîoche bread
  • 4 ounces (113g) cream cheese, softened
  • 1/2 cup (70g) fresh raspberrîes + extra for garnîsh îf desîred
  • 2 tablespoons sugar
  • 1 teaspoon vanîlla
  • 2 large eggs
  • 1/3 cup (80ml) half and half or whole mîlk
  • 2 tablespoons sugar
  • 1 teaspoon vanîlla
  • butter for fryîng


INSTRUCTIONS

  1. In a small bowl combîne cream cheese, raspberrîes, 2 tablespoons sugar, and 1 teaspoon vanîlla. Dîvîde among 4 pîeces of bread. Top each wîth remaînîng slîces of bread. 
  2. In a shallow dîsh combîne eggs, half and half, 2 tablespoons sugar, and 1 teaspoon vanîlla.
  3. Complete Instructîons at countrysidecravings.com