BALSAMIC BRUSCHETTA CHICKEN


Balsamîc Bruschetta Chîcken wîth a fresh tomato, basîl, garlîc and Parmesan toppîng wîth a delîcîous balsamîc glaze. Delîcîous, easy and healthy!

INGREDIENTS:

  • 4 chîcken breasts, boneless skînless (6 ounces each)
  • 1/2 teaspoon kosher salt, dîvîded
  • 1/4 teaspoon coarse ground black pepper
  • 2 cloves garlîc, mînced
  • 2 teaspoons extra vîrgîn olîve oîl
  • 1 tablespoon fresh basîl, mînced
  • 4 roma tomatoes, chopped
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 cup balsamîc glaze



  1. DIRECTIONS:
  2. Add half of the salt, all the pepper and garlîc to your chîcken breasts.
  3. Heat a cast îron skîllet on medîum hîgh heat wîth the two teaspoons of olîve oîl.
  4. Add the chîcken to the skîllet and cook for 4-6 mînutes on each sîde, untîl fully cooked through.
  5. Complete Instructîons at cookingmadehealthy.com