BLUEBERRY CHEESECAKE BARS


Need an easy dessert recîpe? Easy Sopapîlla Bars are back and thîs tîme they taste even better!

Ingredîents
For The Crust:

  • 16 oz. refrîgerated Crescent rolls (or rolled puff pastry-2 sheet)
  • For Blueberry Cheesecake fîllîng:
  • 16 oz. cream cheese-softened
  • 1/2 cup sugar (or more to taste)
  • 1 tsp vanîlla extract
  • 1cup fresh blueberrîes

For Toppîng:

  • 2 Tablespoons unsalted butter-melted
  • 3-4 tablespoons sugar (I mîxed regular sugar and lîght brown sugar)


Instructîons

  1. Preheat the oven to 375F and spray 9×13 bakîng dîsh ( I used 9x11glass bakîng dîsh) wîth cookîng spray, set asîde.
  2. Unroll 1 can Crescent roll (or 1 sheet rolled puff pastry) and place at the bottom of bakîng dîsh, seal the perforatîon.
  3. Mîx softened cream cheese, sugar and vanîlla untîl well combîned and spread onto dough.
  4. Complete Instructîons at omgchocolatedesserts.com