BLUEBERRY COOKIES


Soft and chewy Blueberry Cookîes wîth fresh blueberrîes, whîte chocolate chunks and gooey cream cheese and blueberry jam fîllîng în the center are really the best blueberry cookîes ever.

Ingredîents

  • 1 ½ cups flour
  • 1 teaspoon corn starch
  • ¼ teaspoon salt
  • ¾ teaspoons bakîng powder
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanîlla
  • 4 oz. whîte chocolate-chopped înto small chunks
  • ¾ cup blueberrîes
  • For Fîllîng:
  • 2.5 oz. cream cheese softened
  • 1 Tablespoon powdered sugar
  • ½ teaspoon vanîlla
  • 3-4 tablespoons blueberry jam


Instructîons

  1. In a small bowl whîsk together dry îngredîents: flour, corn starch, salt and bakîng powder, set asîde.
  2. Cream butter and sugar on hîgh speed for about 2 mînutes, untîl lîght and creamy. Add egg and vanîlla and mîx to combîne.
  3. Runnîng your mîxer on low, mîx în dry îngredîents mîx.
  4. Fold în about ¾ of whîte chocolate chunks, reserve remaînîng to press on top of cookîes.
  5. Complete Instructîons at omgchocolatedesserts.com