BLUEBERRY PANCAKE BITES


What I love about these îs they look lîke cute lîttle muffîns but they totally taste lîke pancakes. Serve wîth a sîde of warm maple syrup for dunkîng or drîzzle wîth my sîmple glaze and your kîds wîll never say no to breakfast.

Ingredîents

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 tablespoon bakîng powder
  • 1/2 teaspoon salt
  • 1 1/4 cup mîlk
  • 2 tablespoons butter melted
  • 1 large egg
  • 1/2 teaspoon vanîlla extract
  • 1 teaspoon lemon zest
  • 1/3 cup fresh blueberrîes
  • Maple syrup or glaze see recîpe below for servîng
  • Glaze
  • 1/2 cup confectîoners sugar
  • 2-3 tablespoons mîlk


Instructîons

  • Preheat oven to 400 degrees.
  • Spray a 24-cup mînî muffîn pan wîth cookîng spray and set asîde.
  • In a large bowl mîx together flour, sugar, bakîng powder and salt.
  • Complete Instructîons at motherthyme.com