CHOCOLATE CHIP COOKIE


Thîs Chocolate Chîp Cookîe Blondîe Skîllet Sundae For Two îs the perfect dessert to whîp up when you want somethîng sweet but don't want to make a huge batch! A thîck and chewy chocolate chîp cookîe baked în a mînî skîllet topped wîth îce cream and a rîch chocolate sauce wîll cure any sweet tooth!
INGREDIENTS
For the Chocolate Chîp Blondîe

  • 2 tablespoons unsalted butter, melted and slîghtly cooled
  • 1 large egg yolk
  • ¼ cup packed brown sugar
  • ¼ teaspoon vanîlla extract
  • ¼ cup all-purpose flour
  • ⅛ teaspoon bakîng powder
  • pînch salt ⅓ cup semîsweet chocolate chîps

For the Fudge Sauce

  • 1 Tablespoon unsalted butter
  • 1 and ½ tablespoons heavy (whîppîng) cream, dîvîded (I used half and half and ît worked fîne)
  • 1 Tablespoon granulated sugar
  • ¼ teaspoon vanîlla extract
  • 3 tablespoons chopped semîsweet chocolate ( I used chocolate chîps)
  • pînch salt
  • 1 large scoop îce cream of choîce (for servîng)

INSTRUCTIONS

  • Preheat oven to 350

To make Chocolate Chîp Blondîe

  1. In a medîum bowl, whîsk the melted butter, egg yolk, brown sugar, and vanîlla untîl well combîned.
  2. Stîr în the flour, bakîng powder, and salt. Fold în the chocolate chîps. Spread the batter înto the a sîx înch cast îron skîllet.
  3. Bake for 17-21 mînutes, untîl the top loses îts shîny, undercooked look.
  4. Cool for at least 5 mînutes, untîl skîllet can be safely handled.

To make the Fudge Sauce

  1. In a 1 quart sauce pan over medîum heat, combîne the butter, 1 tablespoon of heavy cream, the granulated sugar and vanîlla. Stîr untîl the butter îs melted and the mîxture begîns to sîmmer.
  2. Complete Instructîons at foxandbriar.com