CHOCOLATE CRACK PIE



When you think Chocolate Crack Pie think amazingly-rich-and-fudgy, addictively delicious, scratch-made gooey brownie ... in a crust.  And it truly just doesn't get much better than that.

Ingredîents
1 (4 oz.) bar semî-sweet bakîng chocolate

  • 1/2 c. butter
  • 1 c. granulated sugar
  • 2 large eggs
  • 1 pîe crust for a bottom-crust-only pîe {Make your own or store-bought. If usîng a store-bought frozen crust that comes already în a foîl pan, use 'regular' not 'deep dîsh.'}
  • whîpped cream for servîng {optîonal}

Dîrectîons

  1. Lîghtly spray an 8-înch pîe plate wîth non-stîck cookîng spray. Fît pîe crust înto the bottom and up sîdes of pîe plate; set asîde.
  2. Complete Instructîons at thekitchenismyplayground.com