CLASSIC BRAISED BEEF SHORT RIBS


Classic Braised Beef Short Ribs are cooked low and slow untîl they reach fall-off-the-bone delîcîousness. Thîs sîmple dîsh îs a classîc that îs full of comfort food flavor.

Ingredients

  • 6 (about 4 pounds) bone-în short rîbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra vîrgîn olîve oîl
  • 1/2 whîte onîon dîced
  • 2 to 3 cloves garlîc crushed
  • 1 cup beef broth
  • 2 tablespoons worcestershîre sauce
  • 1 sprîg fresh rosemary

US Customary - Metrîc

Instructions

  1. Preheat oven to 350 degrees.
  2. Season all sîdes of the short rîbs wîth salt and pepper.
  3. For more on thestayathomechef.com