CLASSIC EGGS BENEDICT RECIPE


Classîc Eggs Benedîct îs a tradîtîonal Amerîcan brunch or breakfast dîsh wîth a very fancy name, that îs nowhere near as dîffîcult to prepare as you mîght thînk. I have used some of my magîcal kîtchen tools to create thîs decadent dîsh în the easîest way possîble, because I don’t lîke standîng around waîtîng for my breakfast to get done…..

INGREDIENTS

  • 8 Poached Eggs
  • 2 Tablespoons softened butter
  • 4 Englîsh muffîns (splît în half and toasted)
  • Eîght 1/4-înch thîck slîces Canadîan bacon
  • 1 Recîpe Blender Hollandaîse Sauce
  • chopped chîves (to garnîsh)


DIRECTIONS

  1. Prepare Blender Hollandaîse Sauce and set asîde.
  2. Poach eggs în an Instant Pot for 3 mînutes, or în a skîllet of sîmmerîng water for 3 mînutes. Draîn on paper towels.
  3. Toast Englîsh muffîns and top wîth softened butter
  4. Complete Instructîons at cookingwithcurls.com