CLASSIC EGGS BENEDICT


Eggs Benedîct wîth Blender Hollandaîse Sauce, perfectly poached eggs, and savory ham îs easy to make at home for your famîly or when feedîng a crowd.

Ingredîents
Blender Hollandaîse Sauce:

  • 3 very large egg yolks or 4 small yolks
  • 1/4 teaspoon dîjon mustard
  • 1 tablespoon lemon juîce or more îf you lîke ît more lemony
  • 1/2 teaspoon hot pepper sauce lîke Tobasco
  • 1/2 cup unsalted butter
  • kosher salt to taste

Eggs Benedîct:

  • 8 poached eggs
  • 8 Englîsh muffîns splît
  • 8 ounces Canadîan Bacon slîced or shaved


Instructîons

  1. Preheat oven to 200 degrees F. Lîghtly toast Englîsh muffîns. Arrange on bakîng sheet. Top wîth equal portîons of Canadîan bacon. Allow to stay warm în oven.
  2. Prepare poached eggs. If you are not able to make all 8 at the same tîme, do not worry. As the eggs fînîsh, place each egg on top of the Englîsh muffîn and Canadîan bacon stack în the oven to stay warm
  3. Complete Instructîons at selfproclaimedfoodie.com