COOKIE DOUGH TRUFFLES


The cookie dough is super easy to make — any standard cookie recipe would do, really. Just scoop it into small balls, freeze, then dip into melted chocolate and you’re done
INGREDIENTS

  • 1/2 cup unsalted butter room temperature
  • 1/2 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1 cup + 2 Tbsp all-purpose flour
  • 1/2 tsp sea salt
  • 2/3 cup mini chocolate chips
  • 3 Tbsp milk
  • 200 g milk chocolate chopped
  • 200 g dark chocolate chopped

US Customary - Metric
INSTRUCTIONS

  1. Line a baking sheet with parchment.
  2. In a small bowl, whisk flour and salt, set aside.
  3. Beat butter until creamy, add sugars and beat on high until pale and fluffy (approx. 2-3mins). Add vanilla and mix until combined.
  4. Reduce speed to low and slowly add in flour mixture. Mix until just incorporated. Slowly pour in milk. Increase speed to med-high and beat for 2-3 minutes. Stir in chocolate chips.
  5. Complete Instructîons at livforcake.com