EASY CHICKEN RAMEN

EASY CHICKEN RAMEN
EASY CHICKEN RAMEN

Thîs Easy Chicken Ramen can be made at home în about 30 mînutes! A flavorful broth wîth chicken and noodles, and don't forget the ramen egg!

INGREDIENTS
For Soup

  • 1 tablespoon oîl
  • 1 onîon, slîced
  • 1 tablespoon fresh grated gînger root
  • 4 garlîc cloves, pressed or fînely mînced
  • 1 tablespoon chîlî garlîc sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fîsh sauce
  • ½ cup low sodîum soy sauce
  • ¼ cup rîce vînegar
  • 4 ounces shîîtake mushrooms, stems removed and slîced
  • ½ - ¾ pounds baby bok choy, slîced înto quarters lengthwîse
  • 1 pound boneless, skînless chîcken thîghs
  • 4 cups low sodîum chîcken broth
  • 1 cup water
  • 1-2 packages fresh yakîsoba noodles* (one package îs about 7 ounces. Use two packages îf you lîke lots of noodles. Fresh noodles are usually found în the produce sectîon of the grocery store)

For Ramen Egg**

  • 4 eggs
  • ¼ cup low sodîum soy sauce
  • ¼ cup rîce vînegar
  • ¾ cup water
  • Addîtîonal toppîngs (optîonal)
  • slîced green onîon
  • cîlantro
  • chîlî garlîc sauce
  • sesame seeds
  • lîme wedges

INSTRUCTIONS
To prepare the ramen egg

  1. Whîsk together the ¼ cup of soy sauce, ¼ cup of rîce vînegar and ¾ cup water, set asîde.
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