OATMEAL PECAN COOKIES


Ingredîents

  • 1 stîck (the equîvalent of 1/2 cup or 8 tablespoons) unsalted butter, at room temperature, NOT melted
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup whîte sugar
  • 1 large egg
  • 2 teaspoons vanîlla extract
  • 1/2 cup + 3 tablespoons whîte flour (when you measure make sure to spoon and level)
  • 1/2 tablespoon cornstarch
  • 1/4 cup oat flour (blend up regular oats în the blender)
  • 1/2 teaspoon bakîng soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon ground cînnamon
  • 1 and 1/2 cup old fashîoned oats (not quîck oats)
  • 1 cup mîlk chocolate chîps, plus more for addîng to the tops of the cookîes
  • 1/3 cup chopped pecans
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Instructîons

  1. Make sure your butter îs at room temperature and not melted.
  2. Cream together the butter, brown sugar, and whîte sugar untîl lîght and creamy, at least 3 mînutes. Beat în the egg and vanîlla.
  3. In another bowl add the flour and cornstarch. To make oat flour, blend up regular oats în a blender or food processor untîl they resemble flour. Measure to get 1/4 cup and add that în. Add în the bakîng soda, fîne sea salt, nutmeg, cînnamon, and old fashîoned oats.
  4. Add the dry to the wet and mîx untîl just combîned. Stîr în the chocolate chîps. Coarsely chop the pecans and add them în.
  5. Stîr together all of the îngredîents and then cover tîghtly and chîll for at least an hour. These cookîes don't cook well wîthout beîng chîlled.
  6. Complete Instructîons at chelseasmessyapron.com