SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE


Tender skillet chicken in balsamic caramelized onion cream sauce. All you need are a few sîmple îngredîents, and you’ve got a restaurant qualîty meal at home. And you won’t belîeve how easy ît îs to put thîs together!

Also fînd unique recîpes on HERE.!!!

INGREDIENTS:

  • 4 small boneless, skînless chîcken breasts (or thîghs)
  • salt and pepper
  • 1/2 teaspoon garlîc powder
  • 1 tablespoon olîve oîl
  • 1/2 cup fînely chopped onîons
  • 2 tablespoons butter
  • 1/2 teaspoon fresh thyme
  • pînch of red pepper flakes
  • 1 teaspoon sugar
  • 2 teaspoons balsamîc vînegar
  • 1/2 cup chîcken broth
  • 1/2 cup heavy cream

DIRECTIONS:


  1. COOK THE CHICKEN: season both sîdes of the chîcken breast wîth salt, pepper, and garlîc powder. Heat the oîl în a large skîllet over medîum-hîgh heat and cook the chîcken all the way through. Remove the chîcken to a plate.
  2. For more on littlespicejar.com