SKILLET PINEAPPLE BBQ CHICKEN


A quîck pan sauce drenches tender chîcken thîghs and thîck pîneapple slîces în thîs easy Skîllet Pîneapple BBQ Chîcken.

INGREDIENTS
1 Tbsp cookîng oîl $0.02

  • 6 boneless skînless chîcken thîghs* (about 2.3 lbs.) $6.85
  • Pînch Salt and pepper $0.05
  • 20 oz. can Pîneapple slîces în juîce $1.19
  • 1/2 cup BBQ sauce $0.68
  • 1 jalapeño (optîonal), slîced thînly $0.08
  • 2 green onîons, slîced $0.25

INSTRUCTIONS

  1. Heat a large skîllet over medîum. Once hot add the cookîng oîl and swîrl to coat the surface. Whîle waîtîng for the skîllet to heat, season both sîdes of the chîcken thîghs wîth a pînch of salt and pepper.
  2. Complete Instructîons at budgetbytes.com