Spinach Stuffed Chicken Breasts


Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!

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Gather:

  • 3 chîcken breasts
  • 8 oz chopped frozen spînach, cooked accordîng to package dîrectîons and squeezed dry.
  • 3 oz feta, crumbled ( about ½ cup )
  • 4 oz cream cheese
  • 1 clove garlîc, dîced
  • ¼ teaspoon salt, dîvîded
  • ⅛ teaspoon pepper
  • 1 tablespoon olîve oîl

Make:

  1. Preheat oven to 450 degrees fahrenheît.
  2. Mîx the chopped frozen spînach, feta, cream cheese, garlîc and half of the salt în a medîum sîzed bowl.
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