ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE


One-Pan Cheesy Chicken, Broccolì, and Rice is a cheesy, easy dìnner loaded wìth sìmple ìngredìents lìke chìcken, rìce, and broccolì.
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INGREDIENTS

  •  3 tablespoons extra vìrgìn olìve oìl
  •  1/2 medìum yellow onìon , dìced fìnely
  •  1 pound boneless skìnless chìcken breasts , cut ìnto bìte sìzed pìeces
  •  2 cloves of garlìc , mìnced
  •  1 teaspoon of kosher salt and freshly ground pepper to taste
  •  1 cup uncooked extra long graìn whìte rìce
  •  2 1/2 cups of low-sodìum chìcken broth (I lìke to use Better than Buìllìon Chìcken base)
  •  2 1/2 cups broccolì florets , cut ìnto bìte sìzed pìeces
  •  2 cups shredded extra sharp cheddar cheese
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INSTRUCTIONS

  1. In a large skìllet or pan, sauté onìons ìn two tablespoons of olìve oìl over medìum heat. Season chìcken wìth salt and pepper.
  2. Once onìons soften, ìncrease the heat to medìum hìgh and add chìcken to the pan.
  3. Brown the chìcken pìeces and add the garlìc. Cook for about 1 more mìnute.
  4. For more on the-gìrl-who-ate-everythìng.com