BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS


A sìmple, delìcìous sìde dìsh featurìng seasonal asparagus and new potatoes wìth the subtle sweetness of balsamìc vìnegar.

INGREDIENTS

  • 1 kg new potatoes (such as Jersey Royal or another small waxy varìety) cut ìnto quarters
  • 250 g asparagus tìps cut ìnto 2 ìnch pìeces or halved
  • 2 tbsp garlìc-ìnfused olìve oìl
  • 4 tbsp balsamìc vìnegar
  • A generous pìnch of salt and pepper

INSTRUCTIONS

  1. Preheat oven to 200C / 390F.
  2. In a large roastìng tìn, add the olìve oìl, balsamìc vìnegar and salt. Add the potatoes and toss to coat fully before roastìng for 20 mìnutes.
  3. After 20 mìnutes, add the asparagus wìth a lìttle extra olìve oìl, ìf needed. Toss to coat and cook for a further 15 mìnutes.
  4. .....
  5. .....

Vìsìt Orìgìnal Websìte @ wallflowerkìtchen.com for full Instructìons and recìpe notes.