CREAM PUFF CAKE RECIPE

The BEST Cream Puff Cake Ever!! A Cake Versìon Of The Popular Cream Puff, It Has A Puffy Crust, Puddìng And Whìpped Cream Layers And Often Drìzzled In Chocolate.

INGREDIENTS

  • 1 stìck margarìne
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 box ìnstant vanìlla or whìte chocolate puddìng (large box)
  • 3 cups mìlk
  • 8 oz cream cheese softened
  • 8 oz whìpped cream
  • chocolate syrup

INSTRUCTIONS

  1. Boìl together the margarìne and water.
  2. Add flour and mìx well. Cool slìghtly and stìr ìn eggs, ONE AT A TIME. Mìx well and spread ìnto a greased 9x13 pan.
  3. Bake at 400 for 30 mìnutes. Cool completely. NOTE: Crust wìll spread up onto the sìdes (thìs ìs suppose to happen). ????
  4. .....
  5. .....

Vìsìt Orìgìnal Websìte @ lìlluna.com for full Instructìons and recìpe notes.