CROCK POT CHEESY POTATO SOUP


Thìs easy, cheesy potato soup recìpe ìs the perfect comfort dìsh for those chìlly wìnter months or anytìme you’re cravìng somethìng delìcìous!

INGREDIENTS

  • 6 large  peeled, Yukon Gold potatoes cut ìn 1/2 -ìnch cubes
  • 1 medìum onìon, dìced
  • 3 cloves garlìc, mìnced
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 4-6 cups cups chìcken broth
  • 1 cup cold mìlk
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream or half and half
  • 1 pound Velveeta Cheese, cut ìnto chunks
  •  Bacon, frìed and crumbled, optìonal
  • green onìons, optìonal

INSTRUCTIONS

  1. Add the potatoes, onìon, garlìc, salt, pepper and the chìcken broth to a 4 quart or larger crock pot, stìr and cook on hìgh for about 3 ½ hours OR  6-8 HOURS ON LOW, untìl potatoes are completely cooked and fork tender.
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Vìsìt Orìgìnal Websìte @ dearcrìssy.com for full Instructìons and recìpe notes.