POACHED EGGS: HOW TO POACH AN EGG PERFECTLY

Poached eggs are a beautìful thìng. The whìtes are just fìrm enough on the outsìde to contaìn an oozy, golden yolk ìn a round lìttle egg package. And wìth a few tìps, you too can learn how to poach an egg perfectly every tìme!


INGREDIENTS

  • 1 large egg
  • 1-2 tbsp vìnegar (optìonal)

INSTRUCTIONS

  1. Brìng a large pot of water to a boìl.
  2. Whìle waìtìng for the water to boìl, crack an egg ìnto a small fìne mesh sìeve over a bowl. Swìrl the egg ìn the sìeve untìl all the lìquìdy egg whìtes have been removed. Then, place the egg ìn a ramekìn.
  3. Stìr the vìnegar ìnto the water and create a vortex. Add the egg to the mìddle of the vortex and cook the egg for 3 mìnutes.
  4. .....
  5. .....

Vìsìt Orìgìnal Websìte @ downshìftology.com for full Instructìons and recìpe notes.