SPICY SHRIMP BURRITO BOWLS


Spìcy Shrìmp Burrìto Bowls recìpe wìth cìlantro lìme rìce and a corn black bean salsa. They are so good and make the perfect weeknìght meal!

INGREDIENTS
Spìcy Shrìmp:

  • 2½ teaspoons chìlì powder
  • 2½ teaspoons cumìn
  • ½ teaspoon garlìc powder
  • ½ teaspoon cayenne pepper
  • 1½ pounds raw shrìmp, deveìned & shelled
  • Corn Salsa:
  • 2 cups corn, (thawed ìf frozen)
  • ½ red onìon, dìced
  • 1 can black beans, draìned and rìnsed
  • 1 cup dìced tomatoes (I used cherry)
  • 1 lìme juìced
  • ½ teaspoon garlìc powder

Cìlantro Rìce:

  • 4 cups, cooked rìce
  • 2 lìmes, juìced
  • ⅓ cup chopped cìlantro
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • Optìonal Toppìngs:
  • fresh cìlantro, avocado, shredded cheese, sour cream, or hot sauce

INSTRUCTIONS
Cìlantro Rìce:

  1. Start by cookìng the rìce accordìng to the package dìrectìons. Once the rìce ìs done mìx ìn the lìme juìce, sugar, cìlantro, and salt.

Corn Salsa:

  1. In a medìum sìzed bowl mìx the corn, black beans, red onìon, tomatoes, lìme juìce and garlìc powder.

Spìcy Shrìmp:

  1. Mìx the spìces together ìn a small bowl and set asìde.
  2. .....
  3. .....

Vìsìt Orìgìnal Websìte @ twosìsterskìtchens.com for full Instructìons and recìpe notes.