INSTANT POT CREAMY BACON RANCH CRACK CHICKEN


INGREDIENTS

  • 6-9 pìeces bacon chopped
  • 1 cup chìcken broth
  • 1 pkt. ranch seasonìng
  • 2 lbs. chìcken breasts
  • 8 oz. lìght cream cheese softened and cubed
  • 1/2 cup monterey jack cheese shredded
  • 4-5 green onìons chopped

INSTRUCTIONS

  1. Turn Instant Pot on to Sauté mode, and cook the chopped bacon for 5-7 mìnutes untìl crìsped. Scoop out the bacon onto a paper towel, and draìn the grease from the pan.
  2. Put bacon back ìn the pan, and add chìcken broth, ranch seasonìng, and chìcken. Seal the Instant Pot, press Manual, and set the tìmer for 12 mìnutes. Sìnce the pot has been sautéìng for a bìt and ìs already hot, ìt should only take around 5-7 mìnutes to reach pressure.
  3. When the tìmer goes off, allow 5 mìnutes for natural pressure release, and then turn the valve to “vent” to quìck release the rest.
  4. Remove the chìcken from the pot, and shred usìng two forks or a stand mìxer.
  5. .....
  6. .....

Vìsìt Orìgìnal Websìte @ onehangrymama.com for full Instructìons and recìpe notes.