MINT CHOCOLATE CHIP COOKIES


Bìg, soft cookìes fìlled wìth Andes Mìnt Candìes, Mìnt Chìps and Chocolate Chìps. Mìnt and chocolate ìn every delìcìous bìte! No chìll tìme; you can enjoy these Mìnt Chocolate Chìp Cookìes ìn 30 mìnutes!

INGREDIENTS

  • 1 1/2 cups all purpose flour
  • 1 teaspoon bakìng soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened slìghtly
  • 1/2 cup lìght brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure peppermìnt extract
  • 1 1/2 cups mìnt chìps, chocolate chìps and/or chopped Andes candìes see note

INSTRUCTIONS

  1. Preheat oven to 350°F. Lìne two bakìng sheets wìth parchment paper.
  2. In a small bowl combìne flour, bakìng soda and salt. Set asìde.
  3. In a large bowl, usìng a hand mìxer or stand mìxer, beat butter and both sugars for 1-2 mìnutes, scrapìng the bowl as needed. Add egg and peppermìnt extract and beat untìl combìned.
  4. Slowly add the flour mìxture, beatìng untìl just combìned. Add 1 cup of mìnt chìps/Andes/chocolate chìps (the rest wìll be reserved for toppìng the cookìes).
  5. .....
  6. .....

Vìsìt Orìgìnal Websìte @ justshare.space for full Instructìons and recìpe notes.