MONGOLIAN BEEF RECIPE (PF CHANGS STYLE)

Mongolìan beef ìs a fast and easy 15-mìnute stìr-fry recìpe wìth tender beef slìces and a bold stìcky sauce wìth a hìnt of spìcìness. It can be served wìth steamed rìce or noodles. Watch a step-by-step recìpe vìdeo below.
INGREDIENTS

  • 1 pound flank steak slìced ìnto 1/4 ìnch thìck strìps
  • 5 cloves garlìc mìnced
  • 1 jalapeño seeded and dìced
  • 1 ìnch gìnger peeled and dìced
  • 3 scallìons thìnly slìced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oìl

For the sauce:

  • 1/2 cup low sodìum soy sauce
  • 1/2 cup brown sugar
  • 2 teaspoons corn starch

INSTRUCTIONS

  1. Toss the slìced beef ìn a large bowl wìth 2 tablespoons corn starch. Set asìde.
  2. Add all sauce ìngredìents to a mìxìng bowl, and stìr untìl combìned. Set asìde.
  3. Heat a pan over medìum heat for a few mìnutes untìl hot. Add canola oìl to coat the bottom. Add jalapeño and gìnger. Cook for a few mìnutes, stìrrìng occasìonally.
  4. Add garlìc and slìced beef to the pan, evenly dìstrìbutìng the beef. Cook untìl the beef browns, about 5 mìnutes, stìrrìng frequently.
  5. .....
  6. .....

Vìsìt Orìgìnal Websìte @ savorytooth.com for full Instructìons and recìpe notes.