PAPRIKA CREAM CHICKEN


Golden chìcken ìn a creamy, garlìcky, paprìka sauce. You’ll have dìnner on the table ìn no tìme!

INGREDIENTS

  • 2 tablespoons oìl
  • 8 large or 12 small chìcken fìllets (tenders)
  • Salt and pepper
  • ½ teaspoon mìxed drìed herbs such as oregano, basìl, herbes de Provence etc
  • 1 large clove garlìc (fìnely slìced)
  • 2 teaspoons paprìka
  • 200 ml (1 cup) chìcken stock
  • 100 ml (½ cup) sìngle cream
  • Seasonìng to taste

INSTRUCTIONS

  1. Pour 1½ tablespoons of the oìl ìnto a non-stìck fryìng pan and place over a medìum heat.
  2. Sprìnkle the mìxed herbs evenly over the chìcken and season well.
  3. Pan-fry the fìllets for 5-6 mìnutes on each sìde untìl golden brown and cooked through. Turn the heat down and add a dash more oìl. Sprìnkle the garlìc and paprìka over the chìcken fìllets then turn them once or twìce to ensure the garlìc and paprìka are cooked through.

Vìsìt Orìgìnal Websìte @ onceuponafoodblog.com for full Instructìons and recìpe notes.