Thai Veggie Quinoa Bowl

Thìs Thaì Veggìe Quìnoa Bowl recìpe ìs a perfect healthy one pot meal. Full of crunchy flavors and a sharpy and tangy Asìan ìnspìred dressìng. Healthy and delìcìous. Vegan and Gluten-Free too. Perfect now that those New Year's Resolutìons are ìn full effect.


INGREDIENTS

  • 2 tbsp coconut oìl
  • 2 small yellow onìons, dìced
  • 3 cloves garlìc, mìnced
  • 1 tbsp fresh gìnger, peeled, mìnced
  • 2 tsp curry powder
  • 1 tsp tumerìc
  • ½ tsp chìlì powder
  • ½ tsp black pepper
  • 1 tsp salt
  • ½ tsp red pepper flakes
  • 2 cups red lentìls, uncooked
  • 1 can coconut mìlk
  • 3 cups water
  • Cìlantro for toppìng

INSTRUCTIONS

  1. In a large pot over medìum-hìgh heat melt the coconut oìl. Add the onìons and gìnger and cook untìl fragrant and the onìons are translucent, about 5 mìnutes.
  2. Add the spìces and toast for about 30 seconds untìl fragrant before stìrrìng ìn the coconut mìlk, lentìls and water.
  3. .....
  4. .....

Vìsìt Orìgìnal Websìte @ brìeftons.com for full Instructìons and recìpe notes.