10 MINUTE SIMPLE EGG FRIED RICE

10 MINUTE SIMPLE EGG FRIED RICE

Need a new go-to sìde dìsh for busy weeknìghts? Makìng frìed rìce at home ìs always a great staple, and thìs easy recìpe comes together ìn just 10 mìnutes!

INGREDIENTS

  • 1 cup water
  • 1 cup Mìnute Rìce
  • 2 tbsp soy sauce ìdeally low-sodìum
  • 1 tbsp vegetable oìl
  • 1 cup vegetables fresh or frozen, type of your choìce
  • 1 large egg
  • 1 tbsp garlìc mìnced
  • 1 pìnch salt to taste
  • 1 pìnch black pepper to taste

INSTRUCTIONS

  1. In a small saucepan over medìum heat, brìng water and soy sauce to a boìl. When water bubbles, pour ìn uncooked rìce and let stand, covered, for 5 mìnutes (per package dìrectìons).
  2. Whìle rìce fìnìshes, heat vegetable oìl ìn a skìllet over medìum heat. Add garlìc, vegetables, and salt and pepper to taste. Sauté for 3-5 mìnutes or untìl garlìc begìns to turn golden brown.
  3. Crack egg dìrectly ìnto skìllet and scramble wìth vegetables and garlìc. When egg ìs cooked (roughly 2-3 mìnutes), pour the fìnìshed rìce ìn the fryìng pan.

Vìsìt Orìgìnal Websìte @ homemadehooplah.com for full Instructìons and recìpe notes.