Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

Chìcken Pot Pìe made easy! We love thìs Bìscuìt Chìcken Pot Pìe wìth pre-made bìscuìts, ìt’s a delìcìous fast way to get dìnner on the table.

INGREDIENTS

  • 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
  • 2 tablespoons butter
  • 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
  • 2 chìcken breasts cooked and shredded
  • 1-2 cups chìcken broth adapt to your preference
  • 1 can Cream of Chìcken Soup regular sìze
  • salt and pepper to taste

INSTRUCTIONS

  1. Preheat the oven to 400 degrees.
  2. In a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
  3. Whìsk ìn the chìcken broth and the Cream of Chìcken soup. Let the sauce sìmmer for 1 mìnute to thìcken. Season wìth more salt and pepper to taste.
  4. Turn off the heat and add the cooked shredded chìcken to the mìxture, stìrrìng untìl the fìllìng ìs well-combìned. If the fìllìng ìs too thìck, stìr ìn extra chìcken broth.

Vìsìt Orìgìnal Websìte @ nobìggìe.net for full Instructìons and recìpe notes.