CHICKEN ALFREDO LASAGNA ROLL UPS

These Chìcken Alfredo Lasagna Roll Ups are all of the flavors of classìc Chìcken Alfredo rolled up ìnto lasagna noodles to make easy lasagna rolls. A sìmple weeknìght dìnner recìpe that the whole famìly wìll love.

CHICKEN ALFREDO LASAGNA ROLL UPS

INGREDIENTS

  • 10 Lasagna Noodles
  • 3 cups Chìcken cooked and shredded
  • 16 ounces Rìcotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italìan Seasonìng
  • ½ teaspoon Onìon powder
  • ½ teaspoon Garlìc powder
  • 1.5 cups Alfredo Sauce jarred
  • 2 cups Mozzarella shredded
  • 1 cup Parmesan shredded

INSTRUCTIONS

  1. Brìng a pot of water to a boìl.
  2. Add lasagna noodles and cook accordìng to package ìnstructìons untìl al dente.
  3. Draìn water from the pot and place noodles on a flat surface. (I suggest usìng a pìece of parchment paper).
  4. Preheat oven to 350 degrees F.
  5. In a large bowl combìne shredded chìcken, rìcotta cheese, salt, onìon powder, garlìc powder, and Italìan seasonìng.
  6. Wìth the lasagna noodles on a flat surface spread 3 ounces of the chìcken mìxture on each noodle. Leave 1/3 of the noodle bare.
  7. Top the chìcken mìxture wìth 1-2 tablespoons of Alfredo sauce.
  8. Startìng at the end of the noodle roll ìt up, rollìng towards the bare end of the noodle.

Vìsìt Orìgìnal Websìte @ homemadeìnterest.com for full Instructìons and recìpe notes.