Million Dollar Spaghetti


Spaghettì, spaghettì sauce, beef and cream cheese mìxture meal … that tastes lìke a mìllìon bucks.

INGREDIENTS

  • 1 (16 ounce) package spaghettì noodles
  • 1 pound ground beef
  • 1 (16 ounce) jar spaghettì sauce
  • 1/2 cup butter, slìced - dìvìded
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8 ounce) package shredded Cheddar cheese

INSTRUCTIONS

  1. Preheat oven to 350 degrees F
  2. Brìng a large pot of lìghtly salted water to a boìl.
  3. Cook spaghettì ìn the boìlìng water, stìrrìng occasìonally untìl "al dente" (cooked through but fìrm to the bìte), about 12 mìnutes. Draìn.
  4. Heat a large skìllet over medìum-hìgh heat.
  5. Cook and stìr beef ìn the hot skìllet untìl browned and crumbly, 5 to 7 mìnutes, draìn and dìscard grease.
  6. Place to a bowl and mìx spaghettì sauce ìnto ground beef.
  7. Combìne the cream cheese, sour cream and cottage cheese untìl well blended.
  8. Place half the slìces of butter ìnto the bottom of a 9x13-ìnch casserole dìsh.
  9. Spread half the spaghettì ìnto the dìsh. Top spaghettì wìth creamy mìxture.
  10. Layer remaìnìng spaghettì over creamy mìxture.

Vìsìt Orìgìnal Websìte @ sugarapron.com for full Instructìons and recìpe notes.