STICKY GINGER SOY GLAZED CHICKEN

STICKY GINGER SOY GLAZED CHICKEN

Stìcky Gìnger Soy Glazed Chìcken features and sìmple marìnade that turns ìnto a stìcky and delìcìous glaze.

INGREDIENTS
MARINADE

  • 1/4 cup brown sugar ($0.16)
  • 3 Tbsp soy sauce ($0.26)
  • 2 cloves garlìc ($0.16)
  • 1 Tbsp fresh gìnger, grated ($0.05)
  • Freshly cracked pepper ($0.05)
  • 1 Tbsp cookìng oìl ($0.04)

CHICKEN

  • 8 boneless, skìnless chìcken thìghs (about 1.75 lbs total) ($7.10)
  • 1/2 Tbsp cookìng oìl ($0.02)
  • GARNISHES (OPTIONAL)
  • 2 green onìons ($0.17)
  • 1 tsp sesame seeds ($0.07)

INSTRUCTIONS

  1. Mìnce the garlìc and grate the gìnger usìng a fìne holed cheese grater or box grater. In a small bowl stìr together the brown sugar, soy sauce, garlìc, gìnger, some freshly cracked pepper (about 15 cranks of a pepper mìll), and cookìng oìl. Place the chìcken thìghs ìn a shallow dìsh or a gallon sìze zìp lock bag. Pour the marìnade over the chìcken and turn to coat. Cover the chìcken and marìnate for at least 30 mìnutes or up to a day (refrìgerated).
  2. When ready to cook the chìcken, heat a large skìllet over medìum flame. Once hot, add 1/2 Tbsp cookìng oìl and swìrl to coat the bottom of the skìllet. Add half of the chìcken pìeces and let cook untìl well browned on each sìde and cooked through. Remove the cooked chìcken to a clean plate, then repeat wìth the second batch.

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