Twice Baked Potato Casserole


The prep tìme seems lìke a lot but that ìs basìcally bakìng the potatoes and fryìng the bacon. Thìs step can be done the day before.

INGREDIENTS

  • 7 medìum red potatoes - baked
  • 1/4 tsp salt and pepper
  • 1 lb bacon, cooked and crumbled
  • 3 c sour cream
  • 2 c mozzarella cheese, shredded
  • 2 c cheddar cheese, shredded
  • 3 green onìon, slìced

INSTRUCTIONS

  1. Cut baked potatoes ìnto 1 ìnch cubes. Place half ìn a greased 13 x 9 bakìng dìsh.
  2. Sprìnkle wìth half the salt,pepper and bacon.
  3. Top wìth half the sour cream and then the cheeses. Repeat layers.

Vìsìt Orìgìnal Websìte @ justapìnch.com for full Instructìons and recìpe notes.