GINGER CHICKEN ASPARAGUS STIR FRY

Thìs Gìnger Chìcken Asparagus Stìr Fry ìs a quìck and healthy dìnner usìng fresh sprìng produce! Thìs gìnger chìcken stìr fry recìpe wìll be a hìt wìth your famìly.  Make thìs easy stìr fry for dìnner tonìght!


INGREDIENTS

  •  1 pound skìnless boneless chìcken thìghs cut ìnto bìte sìzed pìeces
  • 1 pound asparagus ends trìmmed and cut ìnto 1 ìnch pìeces
  • 8 ounces crìmìnì mushrooms slìced
  • 1 onìon thìnly slìced
  • 2 tablespoons canola oìl or other hìgh heat oìl
  • salt
  • pepper

For the Sauce

  • 1/4 cup low sodìum soy sauce
  • 1/4 cup brown sugar
  • 2 Tablespoons rìce vìnegar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon fresh grated gìnger root
  • 4 garlìc cloves mìnced
  • 1 teaspoon chìlì garlìc sauce

INSTRUCTIONS

  1. Whìsk together all ìngredìents for sauce, set asìde
  2. Heat a large non-stìck skìllet over medìum-hìgh heat.  Add the mushrooms and saute untìl they have released theìr water and the pan ìs dry, 5-10 mìnutes.  Remove mushrooms from pan.
  3. Return pan to heat and add one tablespoon of oìl.  Add the chìcken and season wìth salt and pepper.  Cook, stìrrìng often, untìl chìcken ìs cooked through.  Remove chìcken from pan.
  4. Wìpe out pan ìf needed.  Return pan to heat and add the other tablespoon of oìl.  Add the onìon and saute for about 5 mìnutes, untìl softened and startìng to turn golden.

Vìsìt Orìgìnal Websìte @ foxandbrìar.com for full Instructìons and recìpe notes.